Karádi - Berger Borászat ― Erdőbénye ― Tokaji borok

This was our last Szamorodni relying exclusively on grapes harvested from the Meszes-major vineyard. 1350 bottles only.

alcohol: 11.87
acidity: 7.0
sugar free extrakt: 35.3
residual sugar: 72.0
sulphur: 23/208
pH: 3.5

The golden color heralds a mature but still fruity wine with a complex nose mingling notes of dried fruits, apricot jam, and fresh-picked berries shriveled by botrytis. The aromas of sun-dried fruits powerfully reassert themselves on the palate.

Culinary recommendation: A feasible accompaniment to desserts not overpowered by sugar, but probably best served with fine blue cheese. We have no qualms about pairing it with foie gras or liver of duck, either.