Furmint 2018 Narancsi
Delightful acidity, intensive citrus flavours, an elegant barrel-fermented Furmint from the Narancsi Vineyard. Intensive but rounded acidity, it has dried fruit, orange peel and grapefruit on the palate, finishing with a salty, minerality.
Recommended food pairing:Rose duck breast
Made: 250 bottlesPalackár: 4.000 Ft
Winemaking: end of September harvest, pressing in traditional basket press. Spontaneous fermentation in barrel after settling of grape juice. Aging on fine lees until the end of May.
Grape variety: 100% Furmint