Tokaji Szamorodni sweet 2017
Honey, dried apricots and tropical fruits with creaminess and beautiful acidity.Its 160 g residual sugar competes with a 6 puttonyos Aszú.
Recommended food pairing:duck liver on toasted scone
Made: 647 bottlesPalackár: 6.000 Ft
Winemaking: we selected bunches with at least 50% aszú berries at the end of October. After destemming and 16 hours maceration we pressed in our traditional basket press, then allowed the grape juice to settle. We fermented and aged the wine in Zemplén oak barrels.
Grape variety: 85% Furmint, 15% Hárslevelű
Titratable acid: 6.5 g/l
Sugar free extract: - g/l
Residual sugar: 167 g/l
Total sulphur dioxide: 163 mg/l
NÉBIH code: GLGN