Tokaji Szamorodni sweet 2017

Honey, dried apricots and tropical fruits with creaminess and beautiful acidity.Its 160 g residual sugar competes with a 6 puttonyos Aszú.

Recommended food pairing:duck liver on toasted scone

 Made: 647 bottles

Winemaking: we selected bunches with at least 50% aszú berries at the end of October. After destemming and 16 hours maceration we pressed in our traditional basket press, then allowed the grape juice to settle. We fermented and aged the wine in Zemplén oak barrels.

Grape variety: 85% Furmint, 15% Hárslevelű

Alcohol: 10.9%

Titratable acid: 6.5 g/l

Sugar free extract: - g/l

Residual sugar: 167 g/l

pH: -

Total sulphur dioxide: 163 mg/l

NÉBIH code: GLGN